It’s been a while since I’ve posted a cooking blog, but I recently did my own personal take on a classic comfort food, Chicken Parmesan. The idea for the recipe came out of a poorly executed replacement sauce a few weeks back. When Heather, suggested that it could be turned into a slightly different variation on Chicken Parm. And last week after figuring some details out I made it and it tastes amazing! Not to mention it gives the dish a little more communal feel and makes it super easy to scale up or down. Timing Preparation: 10 Minutes Cooking: 30 Minutes Total: 40 MinutesRead More →