It seems that everyone was making bread earlier this year and I certainly had my own experiments with the subject and hit on several favourites. But when it comes to ones that can be paired with anything and act more like a blank slate or a vehicle for toppings as my wife is fond of saying the Focaccia is the best choice. This particular recipe is simple to make and can be topped with almost anything you like or eat plain! Timing Preparation: 30 minutes Rise: 30 minutes Bake: 30 minutes Total: 1.5 hours Ingredients 1 cup of Water (Warm ~41-46C) 2 tablespoons of ButterRead More →