One of my wife’s favourite dishes at our local Milton Thai Restaurant, The Thai House, is their Basil Pad Thai. She enjoys that it’s not too saucy and is spicier than their usual Pad Thai, which is my favourite. So when I happened across this recipe on Pinterest I knew she would enjoy it right off the bat. And sure enough, it’s a hit with both of us! Not to mention it got us started on including the iconic Siracha sauce in some of our dishes. Ingredients 2 Boneless Skinless Chicken Breasts 1 teaspoon Sriracha Sauce 1 teaspoon of red pepper flakes 4 cloves ofRead More →